Can Food Get You High? We Try A Meal Of Psychoactive Substances, University of Warwick Study
As I descended into the basement of a high-end London restaurant this Tuesday, I was hoping, frankly, to get high.
I had been invited to a very special “psychoactive supper” by chef and researcher Charles Michel and his colleagues from the University of Warwick, UK. They promised a menu of stimulating food and intellectual chat designed to highlight the folly of the Psychoactive Substances Act, a blanket ban on legal highs in the UK that becomes law on 26 May.
I had been invited to a very special “psychoactive supper” by chef and researcher Charles Michel and his colleagues from the University of Warwick, UK. They promised a menu of stimulating food and intellectual chat designed to highlight the folly of the Psychoactive Substances Act, a blanket ban on legal highs in the UK that becomes law on 26 May.